Hey Smitty Jones- Look 👀

[16Adams]

Hams and thighs are on sale. Blend of oak-hickory-mesquite in The SOB. Ask your Boss if you can take a smoke break. Kitchen looks good.

 

[16Adams]

UPdste

 

[pjtexas1]

i'm not smitty but i am glad i looked. :thumb:

 

[SmittyJonz]

Oh Ya.! No Smoke break today - maybe this weekend. Need a working kitchen sink first.......

 

[Big George's BBQ]

Very Nice That looks really Good I do think a smoke break is in order

 

[SmittyJonz]

I Love that Adkins Rub - it's my go to Brisket Rub. But I've only tired it on Briskets and Chuckies.

 

[BeardedBassGuy]

I Love that Adkins Rub - it's my go to Brisket Rub. But I've only tired it on Briskets and Chuckies.

Next brisket I do will have the sample you gave me on it.

 

[16Adams]

Ham is done. I didn’t use their glaze. Bride has lots of plans. Hambone going in beans.

 

[16Adams]

Winner winner chicken Yada yada yada

 

[Smokiemon]

Looks awesome! Starving now lol.

 

[16Adams]

The End. Meats Bagged and smoked ham bone with juices destined for a bean pot.

 

[ShadowDriver]

That looks good enough that I'd make "an exception" for your "eating after 1400 rule!"

 

[Grabnabber]

I can find nothing wrong with this. Nice work Sixteen! :wink:

 

[Rocky Branch BBQ]

Nicely done sir!!

 

[BBQ Freak]

food looks amazing and really digging the bark on the ham .

 

[cowgirl]

Love the color on that chicken. I'm an Adkins fan too!
Good lookin' eats Adams!

 

[AussieMatt]

Adams, does the pan help with the spiral ham not drying out?

 

[16Adams]

Absolutely. Those are 100% juice from the ham. Smoked in pan- then covered in foil/ then rested-covered. Juice was crazy in this one. It was an inexpensive spiral cut (not Hormel -Opa’s-etc) etc)plus on sale.

My Tiernan SOB with internal firebox is only 24 inches. Pretty small. Very efficient though. Pans and foil make it really easy to spin and/or relocate meats as needed.

 

[AussieMatt]

Thanks mate. The last spiral I did dried out a bit on the edges, but I didn't read directions properly and it was straight on the grate, sans pan.