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4ever3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Apr 29, 2012
Location
Tulsa
A couple months back you talked about (maybe even had a link) a propane salamander grill.

Do you have that grill and do you like it?


Can you post a link?


TIA!
 
Cool!

Thanks for the link!

Thinking about trying this type of cooking, but to “try” puts the Otto or Schwank out!
 
Makes pretty good 12" pizza's too.


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A few years back I got the Caveman broiler that went up to 1500 degrees. It was around $100 off the Menards website. Used it a handful of times and gave it away. Only big enough for a steak at a time and I found I like regular grilled steak better. I guess the Caveman didn't catch on because when I google it I only see old reviews and no stores selling it.
 
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