Here's The Loin

[Paulie G.]

Here's the pork loin I was talking about. Rubbed with basil, thyme, oregano, red pepper flakes, Montreal steak seasoning(it's better on pork), black pepper, garlic powder, seasoned salt an olive oil. No, it ain't q but like I said I was forbidden to fire up the Klose over the weekend.

 

[Norcoredneck]

Here's the pork loin I was talking about. Rubbed with basil, thyme, oregano, red pepper flakes, Montreal steak seasoning(it's better on pork), black pepper, garlic powder, seasoned salt an olive oil. No, it ain't q but like I said I was forbidden to fire up the Klose over the weekend.

Looks great. Have you tried the Montreal Chicken seasoning?

 

[HeSmellsLikeSmoke]

There must be SOME way to get at least a small smoke ring in an oven. :biggrin: Other than that -- the loin looks good.

I feel your pain as far as the wife wanting something other than 'cue every now and then.

 

[bowhnter]

Looks like a nice crust, looks good!

 

[Trucky1008]

Yes, very nice looking.

 

[cowgirl]

Tasty looking loin Paulie!

 

[jpw23]

Looks good man!:biggrin:

 

[Mad Max]

That loin looks very moist, good job.

 

[1_T_Scot]

Looks good. Throwing a couple chunks of wood in the oven might give you some smoke. Probably a visit from the fire dept too.

 

[BBQ Grail]

Nice Loin! Looks really good.