Jobiz
Is lookin for wood to cook with.
So I decided to give this whole stuffed pork loin idea a go.
After I butterflied the loin I mixed up a filling of chopped spinach, feta,basil pesto sauce and a little bit of EVOO
Then I added a bacon weave tied it up and put it in the smoke for about 1:45 until I got to about 160
Sorry to say I didn't get any pics on the smoker but
I think it came out okay. It was a little bit on the thick side but it tasted great.
My wife and daughter made some Falafals and dipping sauce which plated up quite nicely.
So now, I can't wait to do this again!
After I butterflied the loin I mixed up a filling of chopped spinach, feta,basil pesto sauce and a little bit of EVOO
Then I added a bacon weave tied it up and put it in the smoke for about 1:45 until I got to about 160
Sorry to say I didn't get any pics on the smoker but
I think it came out okay. It was a little bit on the thick side but it tasted great.
My wife and daughter made some Falafals and dipping sauce which plated up quite nicely.
So now, I can't wait to do this again!