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[butt head]

I was volunteered to cook pulled pork Sammy's for my church, I was told the local market is donating 150lb of pork for me to cook. Well I picked it up at church today and its all pork loins ! Any ideas, I've never even thought of pulling loins. :wacko:

 

[FatCoyote]

I would ask them if sliced pork will work as loin is a much nicer cut and may/can be served in a more modest fashion that pulled. Not to mention, think of all the nice things/flavors you can deliver with that number of loins.

 

[Bbq Bubba]

Yes!
Rub em and smoke to 150 . Slice thin & serve.
Easier cook.

 

[plowin-fire]

I have had pulled loin before. I didnt make it either. I dont reccommend it unless you like dry stringy meat...

 

[butt head]

Thanks brothers, I think that's what They are getting. Thin sliced

 

[mchar69]

And medium - warm pink middle.