UNCMo96
Well-known member
The images below are from BBQ guys design service. I'm looking for feedback especially from those that have outdoor kitchens.
I am planning on getting a Napoleon prestige pro 825, kamado joe big joe, dual/single/power burner (not sure which one yet), sink, fridge.
By code I can't have the grills against the house. Also, my side yard is 30x37 feet and I will probably have another seating area separate from the kitchen.
My concerns:
1. is there enough space next to the Napoleon. I have space in the corners but not sure if I need a little more linear space next to the grill. Is the corner space usable?
2. I've never had a power burner before and on my current freestanding grill use the side burner for sauces or quick saute but no big crab boils or anything. Am I missing out by not having one?
3. Is the seating behind the burner and kamado a concern. Again, I'm going to have a separate seating area as well with a table.
Thanks!
I am planning on getting a Napoleon prestige pro 825, kamado joe big joe, dual/single/power burner (not sure which one yet), sink, fridge.
By code I can't have the grills against the house. Also, my side yard is 30x37 feet and I will probably have another seating area separate from the kitchen.
My concerns:
1. is there enough space next to the Napoleon. I have space in the corners but not sure if I need a little more linear space next to the grill. Is the corner space usable?
2. I've never had a power burner before and on my current freestanding grill use the side burner for sauces or quick saute but no big crab boils or anything. Am I missing out by not having one?
3. Is the seating behind the burner and kamado a concern. Again, I'm going to have a separate seating area as well with a table.
Thanks!