Ok, I have a new to me Lang 60. I am a clean freak and don't buy into the whole "sludge, leftover grease, rancid meat means flavor" theory.
So, can I take the Lang to the local car wash, wash it out throughly, rinse it, and then build a hot fire in it to dry, rub it down with cooking oil and then continue to heat it up and let it season again?
Is there a way to remove the baffle/diffuser plates that make the reverse flow possible?
Thanks, brethren for any help.
So, can I take the Lang to the local car wash, wash it out throughly, rinse it, and then build a hot fire in it to dry, rub it down with cooking oil and then continue to heat it up and let it season again?
Is there a way to remove the baffle/diffuser plates that make the reverse flow possible?
Thanks, brethren for any help.