Hello from Calgary, Alberta.

[Sir Drink A Lot]

I have been cooking on my large BGE for three years. Friends and family all love the cooks however it's time for me to start more low and slow cooks.

I found this forum researching low and slow brisket and butts. After reading for a few days thought I would join.

Thank you to all for the info thus far! :clap2:

Jay

 

[Garyclaw]

Welcome to a wonderful place Jay.

 

[Divemaster]

Welcome to the addiction... Remember, there is no 12 step program for us!!!

 

[Westexbbq]

Welcome to the camp,
Jay.
Stroll around the grounds until you feel at home,
Enjoy.

 

[Rookie'48]

Welcome to our crazy little club house!

 

[Prairie Smoke]

Low 'n slow briskets and butts... You're in for a treat, as are all your friends... Welcome to the brethren!

 

[frognot]

Welcome aboard Jay!

 

[Bob S]

welcome!

 

[Neil]

Welcome aboard Jay, enjoy what you learn and share what you know, it's what we do here.

 

[Gark]

welcome to forum nirvana

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[C-Dub's]

Welcome! We are new too! Half my family is in Calgary! I am a Canadian transplanted in US!

 

[smokedinvt]

Welcome Jay - these folks are the best!