Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzville, Mo
I meal prep every day and do lots of BBQ, sausage making, bacon making etc.
I often cook enough on my days off to get me through the week and looking for the best options for freeezing and keeping foods fresh for 5-7 days.
I have a couple foodsavers but they are okay but thinking time to setup and get a VacMaster VP220
Any thoughts on this.
I often cook enough on my days off to get me through the week and looking for the best options for freeezing and keeping foods fresh for 5-7 days.
I have a couple foodsavers but they are okay but thinking time to setup and get a VacMaster VP220
Any thoughts on this.