Kave Dweller
Take a breath!
- Joined
- Jun 12, 2012
- Location
- Hampshire, IL
My .02 is that Waygu can pick up a slight margin on a well cooked entry vs a similar brisket that isn't Waygu . I would really like to know the truth between who did and didn't cook Waygu vs Prime or choice etc when you look at the Sams Finals brisket scores . The last few years we have not been great brisket cooks but when we cooked whatever brisket we had well it scored low 170s .When we cook the Waygu well it scores better.
You know where I stand, but for all else, I cook CABs at the most, sometimes just choice if I find a good one. My avg score the last two years is 170, 7-8 calls in the last 10 comps and one 11th. I personally cant figure out how to get waygu to taste as good as my normal brisket. I keep playing with Waygu's because I wonder if my 2nd 3rd place calls could be consistent 1sts. I would hate to be leaving points on the table.