M
Mark Warren
Guest
I bake bread of all kinds, from sourdough to my own dinner rolls, hamburger buns, white sandwich bread, and so on and so on...
I bake on average every 3 days and have do so for many many years, so I know a good mixer when I see one. Over the years I have had my share of mixers, 3 of which were KitchenAid Professional stand mixers. Those types of mixers are known as Planetary mixers (they mix or knead from the top moving in the bowl). They have a few limitations that I have abused over the years of owning them because in part i didn't know any better and partly because I needed to do a bigger dough ball.
So all Planetary stand mixers cannot knead bread above the first speed. I never knew that until I found out after I burned up my 3rd KitchenAid professional in 15 years.
The other abuse I am charged with is they have a limitation on the size of dough ball you can knead at one time, I believe it is about 1 KG and my white bread/ dinner roll or white bread / Hamburger bun dough ball is 1800 grams in size. I had no Idea because it didn't even take up 1/4 of the mixing bowl so why would I think I was overloading it.
So after a LONG time doing my research I found this my new mixer.
![](/proxy.php?image=http%3A%2F%2Ffarm9.staticflickr.com%2F8398%2F8960918234_1b4ac202dd.jpg&hash=4045d6de9ff23329b68c05d90a492f59)
Ankarsrum Model N30 - Made in Sweden by Mark V Warren, on Flickr
It doesn't take up nearly as much counter-space as anything I have ever owned and it's limitations are well above anything I will ever need.
It will handle a 5 KG dough ball = 5000 Grams or about 11 pounds - Thats HUGE!
Also it will handle that big dough-ball at much higher speeds - they recommend up to medium speed and that as you will see in my video is quite fast.
[ame="http://youtu.be/6a7e_IfLjQk"]http://youtu.be/6a7e_IfLjQk[/ame]
This thing is a beast and I couldn't be happier I found it. From the reviews I have read over the many years since it was first developed in 1940 in Sweden, people are still using the old ones today as a solid workhorse of the kitchen.
![](/proxy.php?image=http%3A%2F%2Ffarm6.staticflickr.com%2F5325%2F8959682483_434d030c00.jpg&hash=239b762de22b727d0cb80bde36fc2c8c)
Ankarsrum Model N30 - Made in Sweden by Mark V Warren, on Flickr
![](/proxy.php?image=http%3A%2F%2Ffarm4.staticflickr.com%2F3754%2F8959685173_756d7a29fb.jpg&hash=3ac84b6fdb5787f766c6ed591336306f)
Ankarsrum Model N30 - Made in Sweden by Mark V Warren, on Flickr
I just wanted to share my find with you guys because I believe Good BBQ only gets you halfway there, you also need good bread to tie it all together.
This is where I bought mine.
I haven't put my review up there yet because I usually wait a couple years first.
Thanks for reading.
I bake on average every 3 days and have do so for many many years, so I know a good mixer when I see one. Over the years I have had my share of mixers, 3 of which were KitchenAid Professional stand mixers. Those types of mixers are known as Planetary mixers (they mix or knead from the top moving in the bowl). They have a few limitations that I have abused over the years of owning them because in part i didn't know any better and partly because I needed to do a bigger dough ball.
So all Planetary stand mixers cannot knead bread above the first speed. I never knew that until I found out after I burned up my 3rd KitchenAid professional in 15 years.
The other abuse I am charged with is they have a limitation on the size of dough ball you can knead at one time, I believe it is about 1 KG and my white bread/ dinner roll or white bread / Hamburger bun dough ball is 1800 grams in size. I had no Idea because it didn't even take up 1/4 of the mixing bowl so why would I think I was overloading it.
So after a LONG time doing my research I found this my new mixer.
![](/proxy.php?image=http%3A%2F%2Ffarm9.staticflickr.com%2F8398%2F8960918234_1b4ac202dd.jpg&hash=4045d6de9ff23329b68c05d90a492f59)
Ankarsrum Model N30 - Made in Sweden by Mark V Warren, on Flickr
It doesn't take up nearly as much counter-space as anything I have ever owned and it's limitations are well above anything I will ever need.
It will handle a 5 KG dough ball = 5000 Grams or about 11 pounds - Thats HUGE!
Also it will handle that big dough-ball at much higher speeds - they recommend up to medium speed and that as you will see in my video is quite fast.
[ame="http://youtu.be/6a7e_IfLjQk"]http://youtu.be/6a7e_IfLjQk[/ame]
This thing is a beast and I couldn't be happier I found it. From the reviews I have read over the many years since it was first developed in 1940 in Sweden, people are still using the old ones today as a solid workhorse of the kitchen.
![](/proxy.php?image=http%3A%2F%2Ffarm6.staticflickr.com%2F5325%2F8959682483_434d030c00.jpg&hash=239b762de22b727d0cb80bde36fc2c8c)
Ankarsrum Model N30 - Made in Sweden by Mark V Warren, on Flickr
![](/proxy.php?image=http%3A%2F%2Ffarm4.staticflickr.com%2F3754%2F8959685173_756d7a29fb.jpg&hash=3ac84b6fdb5787f766c6ed591336306f)
Ankarsrum Model N30 - Made in Sweden by Mark V Warren, on Flickr
I just wanted to share my find with you guys because I believe Good BBQ only gets you halfway there, you also need good bread to tie it all together.
This is where I bought mine.
I haven't put my review up there yet because I usually wait a couple years first.
Thanks for reading.