Happy Smoking To All

[Radar Dog]

Just joined been a advid backyard smoker for 20 years located on Long Island, NY. Been lucky to have used various smokers and graduated to a pellet grill 4 years ago. Extremely happy with the pellet based on ease of use and heat /smoke control of the box.
Favorite smokes are beef and pork ribs, brisket, salmon and turkey depending on the my eating crowd.
Looking for some recommendations for pork rib rubs.
Would appreciate trying your favorite recipes.
Thanks in advance?

 

[cowgirl]

Welcome Jeff!

 

[Titch]

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[BillN]

Welcome to the forum from sunny SE Arizona.

 

[IamMadMan]

Welcome aboard Jeff, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.