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This weekend (I'm including Christmas day), I plan to phinish my au jus project. Aphter that, I got to get the USDA Prime Prime Rib going (trim and overnight seasoning) phor the SV bath Christmas, and TORCH THAT SOB!!! :mad2:.
Other than that, nothing! I am going to eat, drink and be merry!
took a week oph to phocus on phamily time, hobbies, etc. Will be doing phreezer dives to clear some room out.
Iph I don't post bephore the 25th...MERRY CHRISTMAS, and enjoy the holdays!!!
Happy Phryday Pholks!
Gnawing on the last oph a rib roast tonight, gotta coupla game hens phor tomorrow.
Christmas eve dinner with the pholks will be double smoked ham, smoked turkey breast and seafood bisque.
Christmas Day with the whole pham daily is in my cousin's daughter's hands.
Her phirst time to host a holiday.
We're bringing a couple sides.
Might be needing a Big Mac aphterwards!
Smoking candied salmon jerky and Ring Bologna as i type. Will update post with pics.
I smoked the salmon for about 2 hours and finished in the dehydrator.
I made a small batch oph chili phor tonight. And we made yet more cookies.
Not sure what’s going on tomorrow yet.
Sunday will be some burnt ends and various other appetizers for Christmas Eve aphairs.
Monday will be a smoked ham phor my wiphe and I.
Yesterday I smoked half a ham for Christmas Eve dinner. Glazed with Blues Hog Raspberry Chipotle. It's vac sealed and waiting for Sunday. Tomorrow will be something simple. Sunday is bourbon butterscotch bread pudding on the pellet smoker to accompany the ham. Merry Christmas, Happy Holidays, Happy Hannukah, Happy Kwanzaa, and Happy any others I might have missed. Tis the season. Have a blessed weekend, everyone.
Beef tenderloin.spatcocked chicken,stuffed mushrooms,smoked Chex mix,many,many,many finger foods and snacks.Tonight it is leftovers…Sketti,macncheese and baby limas with rolls.
MERRY CHRISTMAS!
Chili dogs tonight, working on lePhtover tri-tip Phor sammiches this weekend, rib roast and turkey Phor Christmas day. Smoking almonds Phor stocking stuPhers. Iph you don't know about these you need to fix that ASAP: https://www.bbq-brethren.com/forum/showthread.php?t=9397
Happy Phriday & weekend and Merry Christmas and Happy Holidays to Phu and crew and all y'all Pharkers!
Today (Christmas Eve) I have beef chuck ribs on the smoker. Tomorrow (Christmas Day) is Turkey and whatever snacks while that's cooking. Merry Christmas!
Smoked some baby backs till 160, wrapped with butter till 185F, foil pan'd then into 150F steam warmer overnight till serving time tomorrow dinner time.