"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Comp weekend....leaving within' a Phew hours.




Have Phun all y'alls!

 

[bowhnter]

The triple digits are starting to get to me.
Going to the store today to see what we can phind.

Happy weekend!

 

[Stingerhook]

So phar a pork butt and some chorizo, we'll see what else we can phind.

 

[creek bottom]

Happy Phriday all! The truth of the matter is, I have NO PHARKING IDEA!!! We'll phigure it out. Good luck to you Phu, have a GREAT weekend, and Happy Smoking!

 

[TheHojo]

The triple digits are starting to get to me.
Going to the store today to see what we can phind.

Happy weekend!

That makes two of us - my favorite part of the process is hanging outside - manning the offset - and having a few cold ones. Been so hot the cold ones don’t even taste that good !

 

[Smoking Piney]

Two racks of baby backs in the smoke now. Flat iron steak tomorrow, and chicken thighs on Sunday. Going to be a fun weekend.

Have an outstanding weekend, pholks! :-D

 

[AussieMatt]

Happy Phriday Phu and pharkers!

Full spares going on the Humphreys tomorrow phor when the Minister and boy return from Ocean City.

Aveagoodweekend!

 

[wbratt1]

Heading to the lake with some friends so I have an 18.5 lb ribeye roast and 4 racks of beef short ribs. Have a great weekend!

 

[snadamo]

Just threw on a birthday brisket for tomorrow! Plan on doing a long hot hold in a turkey roaster. Been eyeballin' this hunk of meat in the phreezer for some time now

 

[BuffettFan]

Happy Phryday Pholks!
Tonight, phowl in the phorm opf wings in the rotisserie basket.
Tomorrow, I'm phleakin the phark out opf a couple NY Strips. Gonna make some rosemary bleu cheese compound butter and some mushroom gravy phrom some dehydrated morels phrom the Amazon.
Sunday is player's choice at the moment.
Have a great, saphe weekend everyone!

 

[cowgirl]

No idea right now but I'm going to head out to the lake on Sunday for a few days of quiet. Hopefully I'll catch some phish!

Have a great weekend Phu and Brethren!

 

[sandro]

I cooked a brisket overnight 7pm to 4am. I cannot even start to describe how hard it's become to stay up all night in the past couple of years. Used to pull all-nighters all the time, with and without alcohol, and feel just fine the next day. Not anymore I don't. I was dead by 2am and zombied my way to 4am God knows how. Brisket is resting until noon. Will take pics once it's out


edit: pics

Creekstone Farms USDA choice, 15lb; 2p black pepper, 1p salt, 1/2p Bearded Butchers Original, 1/2p Bearded Butchers Black, 1/2p garlic powder; yellow mustard as a slather; 250f w/ dense logs stack 1/4 closed first 4 hours, 280f w/ whatever logs stack 1/2 closed 4 more hours, 300f stack 3/4 closed in butcher paper 1 hour; rest a 155f 12 hours. Smells like chocolate. Absolute perfection

 

[16Adams]

No idea right now but I'm going to head out to the lake on Sunday for a few days of quiet. Hopefully I'll catch some phish!

Have a great weekend Phu and Brethren!

I won't send up smoke signals wondering where you went )

Have fun and FYI young rattlesnakes are slithering down this way. The 18-24"
I've not crossed any but hiking and biking groups have showed a few.

 

[16Adams]

Been so hot been grilling not smoking
Air temperature triple digits with blast furnace winds 30-40 with gusts.
Possible reprieve this weekend.

FattyX2, and Bratwurst from Braum's and frozen cattle and swine.
Wife bought a "healthy" pizza dough may make a Cubanos Pizza of sorts from already cooked meats.

 

[sandro]

Been so hot been grilling not smoking
Air temperature triple digits with blast furnace winds 30-40 with gusts.
Possible reprieve this weekend.

FattyX2, and Bratwurst from Braum's and frozen cattle and swine.
Wife bought a "healthy" pizza dough may make a Cubanos Pizza of sorts from already cooked meats.

I see you're enjoying the summer as well. Peaks of 102f with 76% humidity here, such a joy to sit in front of a fire

 

[frognot]

Gonna grill some chicken thighs and some corn.

Maybe some burgers.

Triple digit temps got me in the grilling mood, not smoking.

 

[BuffettFan]

Wings turned out pretty OK.
Seasoned with Operation BBQ Relief Cajun Bayou rub and some hickory chunks for smoke.

 

[Shadowdog500]

I plan to rotis a chicken later today on my Weber Performer. It’s brining right now!

 

[gtr]

Got wings on what's lePht oPh my mind and gonna build Phrom there. Probably more chix 'cause I'm Pheeling like a bloated sumbich. :doh: ...might have something to do with the apple Phritter I had Phor breakfast though.... BuffetFan's rotissirie basket got me thinkin' :idea:

Happy weekend to Phu and crew and all y'all Pharkers, and good luck to Lowland Smokers this weekend! :whoo:

 

[Smoke Dawg]

St. Louis Sphares today. Not sure what else.

Good luck Phu!