shaddie
Is lookin for wood to cook with.
Chuck roast with very light rub. On pellet smoker 4 hrs at 200. Trying to get lots is smoke flavor. Then in crock pot on top of carrots and onions. 1 shiner bock. Au jus mix and beef broth concentrate. Cook 5-6 hrs. Drain juice off and reduce it. Shred meat up. Au jus sammies on Sunday.