"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight chicken and tomorrow pork shank.


Have Phun all y'alls!

 

[Smoking Piney]

Smoking some ribs today. :-D

Have a great weekend, pholks!

 

[sliding_billy]

Happy Phriday, Pholks! Still mourning not being at the bash tomorrow, so I will have to think of what to cook. Probably need to raid the chest freezer since meat at the store is hard to find and overpriced.

 

[JJJBBQ]

Wings and spare ribs!

 

[16Adams]

The Trinity
Beef (Brisket)
Pork (loin)
Chicken (Wings)

Possibly Fatty however Bride wants those Cheddar Bay Sausage Balls.So I may lose my chubs. Can’t argue.

 

[LordRiffenstein]

Smoking a phawn roast tonight, doing pizza in the wood oven tomorrow. Not sure yet about Sunday, thinking pulled beeph.

Happy weekend y´all!

 

[BuffettFan]

Happy Phryday Pholks!
Mrs. Phan is making chicken and noodles phor tonight.
I have a duck and a pork shoulder thawing in the phridge.
Gonna make a phew pounds of Italian sausage and prolly some steaks phrom the shoulder since I've got a good supply of pulled pork in the phreezer.

Gonna do some roaming around the phorum phor some ideas phor the duck.
Have a great weekend all!

 

[lastmajordude]

Paging Dr phu and all you quarantined ember heads!.....Most of kitchen is operational except for Drum.....making some alterations. But I did do chicken and burger patties last two nights on my cheap charcoal grill (adjustable coal rack) so that’s fun. I do have to shout out....bought some chicken/wild game rub from Oakridge.....guys.....chicken has always been my weak product but that rub is incredible. I really like the santa maria and carne crosta but good grief give that chicken rub a try, you WILL not be disappointed.....Stay safe and this too will pass.....Peace dudes and dudette!!!

 

[SmokeRingsMatter]

I am making pastrami. Its a long process, so it won't be done tonight, but i should have some finished pictures tomorrow. Here it is 24 hour rubbed and ready to go.

 

[morningwoodbbq]

Beeph ribs while I move beer around.

 

[Stingerhook]

Whole spares phor Sunday.

 

[mwmac]

9 lb pork butt just broke through the stall on its way to 200. Corned beef up next for some pastrami.

 

[West River BBQ]

Oooh I am craving that pastrami!

 

[cowgirl]

I'm leaning toward game hens this weekend. There are several in the freezer I need to smoke up to make room for another batch.

Hope you have a great weekend Phu and Brethren!

 

[WilliamKY]

Sam's Choice 1/3lb angus beef and cheddar patties on the grill. I scored them and some buns last week before the shelves went empty. I have other things but gonna conserve. Besides I actually love those frozen patties. Everyone have a great weekend and stay safe and keep your distance if possible.

 

[TheHojo]

Saturday going to fill the pit for family and friends - 6 cajun inspired pork shoulders, 3 racks of baby back ribs and a couple of pounds of boudin sausage

Enjoy the weekend

 

[InThePitBBQ]

I'm rolling smoke on the Shirley Fab for the whole neighborhood, I got walk in freezer's full of brisket, butts and chicken plus were shut down until who know's when so may as well put it all to good use.

Ya'll be safe and kind to each other and enjoy the weekend!

 

[farmer-fred]

Got a 14 1/2 lb turkey on the Pellet Pro 1190 right now. It is just about ready to pull. It is looking very good. Saturday night I plan to put a 7 lb brisket on the Pellet Pro. Gotta get the new smoker broken in!!!!!

 

[cowgirl]

I'm rolling smoke on the Shirley Fab for the whole neighborhood, I got walk in freezer's full of brisket, butts and chicken plus were shut down until who know's when so may as well put it all to good use.

Ya'll be safe and kind to each other and enjoy the weekend!

Hat's off to you Bob! We need more people like you in the world. :clap2:
Keep safe!

 

[ShadowDriver]

Nothing tonight. Home too late.

Celebratory feast tomorrow, culminating in a nice ribeye with 50/50 Santa Maria & Carne Crosta.

Who knows about Sunday. I'm sure we'll get creative.