THE BBQ BRETHREN FORUMS

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Don't think I'll be cooking anything this weekend, but I did buy a new chimney starter and a can of high-temp grill paint from Lowes this morning. It'll be firepit season in another couple months and I figured I'd do a little yearly "stop the rust before it starts" maintenance on my Wilke's. :-D
 
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Tri-Tip on the Santa Maria grill


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Not exactly smoking, but I was inspired watching Ron_L prep some ribeyes for a local competition and that inspired me to run out and get some. Of course the time I put into them will be less than a small part of his prep time, but I'm only competing with my last cook. :becky:

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I guess it could have been cooked a little more evenly top to bottom. But still good! :razz:
 
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