"Happy Phriday Pharkers,what's Smoking this Weekend?"

Cooking for some of my lovely wiPhe's work Pholks. Doing a couple Carolina Treet chix and som sorta beePh - not sure if it's gonna be tri tip or brisket. Gotta see what jumps into the cart. And wings! :whoo:

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!

Phu - yer post reminded me of the Phlank steak you cooked for us a while back - so Pharking good! :hungry:
 
Deer season starts tomorrow for me. Unfortunately I'm on week 3 of sporting crutches. Shooting from my front porch is an option though. :)
As for cooking, I'm at the mercy of others...

Hope you have a great weekend Phu and Brethren!

Keith, great news about the house! :cool:
 
Pheelin the need to wrap Phood in bacon this weekend.
Picked up some phrozen shrimp a while back that were actually pretty good, so I'll be cruising this site phor some ideas.
Also pheelin some Brussels and 'shrooms with a bacon overcoat and prolly throw a couple nekked phatties in phor breakphast usage.
Have a great weekend all and Jeanie, Hope you're off the crutches soon!
Terry
 
Shrimp was grilled hot and fast tonight with just a touch of Paul Prudhomme's Salmon magic and a bit of olive oil.
Pics with flash were washed out and pics without looked like a far away fire.
Take my word, they looked and tasted pretty darn good!
Mrs. Fan made some butter and garlic biscuits ala Fred Lobster to go with them.
I ate too many of both.
 
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