THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I am gonna cut the tail off of a brisket,leave just the flat under the point,grind the trimmings and extra fat into brisket burgers and smoke the point/ flat combo.Got a couple of spares that I will cut down into STLs and smoke and pull the rib tips to toss into beans or tacos.100% chance of rain tomorrow makes it even more fun!:grin:
 
ukU7qH3m.jpg


I was hungry at Costco. Oops. Thinking about either doing the beef short ribs or the ribeye roast.
 
Back
Top