"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight porkbelly,tomorrow brisket.

Have Phun y'alls!

 

[mattmountz94]

I have a corned brisket ready to go, not sure if i will put on tonight or early tomorrow morning. Also have some beef ribs and tonight is pizza night on the kettle

 

[kdub5]

Re

2 Slabs of St Louis cuts, full plate beef ribs and a bunch of chicken Wangs for the big game.

 

[PaPaQ]

$1.99 lb Ribs from Publix. Cooking Saturday for the game.

 

[kdub5]

Re

Ahhh, good old Publix, I miss my days in Florida, the Publix deli's are insanely good. Great price on those ribs, that is a rarity at Publix, enjoy!

 

[krex1010]

Wings, wings and more wings on Sunday

 

[sliding_billy]

Happy Phriday, Phu! I'm out of town for the weekend, so nothing here. Looking forward to seeing everyone else's stuff.

 

[Adubree86]

STL ribs Saturday. Pulled pork sliders for the game.

 

[mjpmap]

Butts and Beans on the Akorn for a Super Bowl party.

 

[AussieMatt]

Happy Phriday Phu and pharkers.

Missus wants rib on Saturday, so she'll be getting ribs on Saturday.

 

[Single Malt Slacker]

Smokin' some spare ribs on the Akorn for the game on Sunday. As my wife always says, "Mmmm, pig!"

 

[daninnewjersey]

Meat.....lots of meat.....

 

[NCGrimbo]

Two pork roast, three pork tender loins, brats, and some wings.

 

[Fatback Joe]

Beeph ribs and some sausage making.

 

[Hillbilly BBQ]

3 day event for me this weekend. At the beach so cooking on the Akorn all weekend.

Friday - 1.75" thick ribeyes,
Saturday - 1 rack babyback and 1 st louis
Sunday - Wings and red potato quarters, eating the smoked cheese from a few weeks ago too

 

[fnjay]

Tri tip is ready to go. I'm thinking tacos with it. Wife will have me throw some salmon on for her. Been on a brussel sprouts kick lately so those.....and got some Japanese sweet potato to throw in. Love those things. Happy pharken superbowl weekend!!!

 

[Doog]

Butts for the the bowl Phu.

 

[Jason TQ]

I might go ahead and try my carolina reaper brined corned beef point to see if it is too spicy. Will leave the larger flat in till next weekend to keep brining.

 

[KevinJ]

Today Chuck Roast, Sunday Pork Loin and Chili

 

[gtr]

Doing brisket low & slow overnight, some wangs, not sure what else yet. :noidea:

Happy weekend to Phu, crew and all y'all Pharkers!