Bunches of stuff. Looks like it's going to be two briskets, a butt, and some pork sirloin tips. Probably a couple fatties too, just because. I wanted some pulled pork for myself, and while I'm firing up the smoker I asked friends if they wanted anything.
Happy Phriday Phu! Going to get my new 14.5" WSM messy with a couple of small pork picnics. Wife said she wanted pulled pork nachos. Who am I to argue? Probably play around with the Blackstone/Grill Top some more.
I have some odd pieces of chix thawed, so those plus I've been having pork butt on the brain. Now the question is whether to do pulled pork, pork steaks like Snow's, or awesome smoked pork roast like Phubar. :hungry:
Happy Pharking Phriday to Phu, crew and the rest of you Pharkers - have a great weekend!
What up Phu!? I've got to smoke my bacon, and I've got a nice, nice brisket aging in the fridge too. Choices must be made...different cooking temps....or I could just fire up multiple cookers