Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Tonight Phish 'n Chips and Bangers 'n Mash.
Have Phun y'alls!
Have Phun y'alls!
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
It the North Texas Bash, so smell for us!
Tonight I'm doing chicken thighs, corn on the cob and zucchini.
Tomorrow I'm doing 2 naked fatties with biscuits, a lamb loaf, and bourbon pecan pie.
Tonight I'm doing chicken thighs, corn on the cob and zucchini.
Tomorrow I'm doing 2 naked fatties with biscuits, a lamb loaf, and bourbon pecan pie.
sliding_billy
somebody shut me the fark up.
No smoking for me at the bash, but I'll help as needed and eat plenty. Bringing supplies, potato salad and pretzel salad.
smokainmuskoka
is one Smokin' Farker
- Joined
- Aug 30, 2011
- Location
- Huntsville, Ontario, Canada
Sunday brisket w the BIL?SIL.
DaveAlvarado
is Blowin Smoke!
- Joined
- Dec 23, 2013
- Location
- DFW, TX
Brisket and ribs at the bash tomorrow, grilling up a week's worth of meats on Sunday.
Waterboy12
Full Fledged Farker
- Joined
- Dec 8, 2013
- Location
- Monroe,North Carolina
11lbs pork loin and a meat loaf for my soon To be wife's birthday
Terry Hesticles
Knows what a fatty is.
- Joined
- Sep 13, 2012
- Location
- Edmond, OK
This past week was my last week working Sun-Thurs. Starting next week, I go M-F. Usually, my wife and daughter have yoga class on Sundays and my mom ends up watching our 10 month old twins. She does this as a Grandma favor and it's more of a treat for her than it is a chore, but she still does it for free and this weekend we'll be showing our thanks.
So, I'm going tomorrow morning to pick up 4 whole chickens and ingredients to make a brine to start after I get back from the store. Late morning Sunday I'll spatchcock them, rub them, and throw them on the UDS. I think I'll probably sauce/glaze two of them, leave the other two dry.
So, I'm going tomorrow morning to pick up 4 whole chickens and ingredients to make a brine to start after I get back from the store. Late morning Sunday I'll spatchcock them, rub them, and throw them on the UDS. I think I'll probably sauce/glaze two of them, leave the other two dry.
bluetang
somebody shut me the fark up.
Back at ya there Phu!
Just some spares today, and maybe grind a little sausage up tomorrow.
Just some spares today, and maybe grind a little sausage up tomorrow.
Smokesignalsfromtx
is one Smokin' Farker
- Joined
- Jul 29, 2013
- Location
- Fort Worth, Tx
Picked up this Bad Boy yesterday. Seasoned it up, and gunna christen it with some yard bird tonight, and maybe a brisket tomorrow. 
jhuyser
Full Fledged Farker
- Joined
- Jan 14, 2013
- Location
- Oskaloosa, IA
Today couple racks of spare ribs. Sat night for Sunday lunch brisket. And painting the kitchen in between
mtm29575
Knows what a fatty is.
- Joined
- Jan 29, 2014
- Location
- Myrtle Beach, SC
Doing a couple of racks of Baby Backs tomorrow. Smoking 2 loaf pan chickens Sunday. Haven't decided on what sides for them yet. And of course the obligatory alcoholic beverages ! :grin:
Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Going to try my luck on some pork burnt ends. Have been on my mind since seeing a post.
golfnugget
Is lookin for wood to cook with.
- Joined
- Mar 31, 2014
- Location
- Peterborough Canada
Going to take my first shot at a Brisket on Sunday. Might become the new Masters Sunday tradition if it works out.
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Dunno yet. Gonna go see the butcher to get some chuck to grind Phor burgers tonight (will be adding pork rib meat in there) and while I'm there I'll see what looks good.
Have a great weekend!
Here's whats Phlying over Utrecht this weekend:
Have a great weekend!
Here's whats Phlying over Utrecht this weekend:
GT-Q
Knows what a fatty is.
- Joined
- Aug 5, 2013
- Location
- Chickamauga, Ga
Ribs and Chicken. It's officially competition practice. But really it's just an excuse for smoking something.
THoey1963
somebody shut me the fark up.
Been smoking / grill meals every other day this week. Will probably just do some burgers tomorrow. Sunday, I think I'll make Carnitas, but I do those on the stove...
jbuntingsr
Full Fledged Farker
- Joined
- Apr 29, 2012
- Location
- Lincoln, De
Couple chickens, sausage and hotdogs
jbuntingsr
Full Fledged Farker
- Joined
- Apr 29, 2012
- Location
- Lincoln, De
Picked up this Bad Boy yesterday. Seasoned it up, and gunna christen it with some yard bird tonight, and maybe a brisket tomorrow.
Very Nice
sfisch
is Blowin Smoke!
- Joined
- Sep 5, 2005
- Location
- Holly, Michigan
Practicing some thighs today in the onyx. Beautiful day to be cooking.
tminator
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Apr 8, 2014
- Location
- Kasson, MN
Inaugural run for 2014 (I know, sad, right?).
6 full racks of baby backs on the Brinkmann. It's tight on 15" grates but they all fit if you cut and use rib racks.
Don't knock me for the baby backs; I'm still a novice and didn't know until recently I can St. Louis Style cut spare ribs. Next run...
Picking up UDS drums Monday so 2nd run in a couple weeks; hopefully.
6 full racks of baby backs on the Brinkmann. It's tight on 15" grates but they all fit if you cut and use rib racks.
Don't knock me for the baby backs; I'm still a novice and didn't know until recently I can St. Louis Style cut spare ribs. Next run...
Picking up UDS drums Monday so 2nd run in a couple weeks; hopefully.
