Gimmethecash
is one Smokin' Farker
Few racks of spares tomorrow, maybe a brisket Sunday.
Happy Phriday, Pharkers!
Happy Phriday, Pharkers!
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"Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
- Thread starter Phubar
- Start date
grisch
Knows what a fatty is.
Tomorrow - brisket, pork ribs, keilbasa
Sunday - ham, maybe burnt ends w leftover brisket. Mother in law coming to town. I'll be outside cooking a lot��
Sunday - ham, maybe burnt ends w leftover brisket. Mother in law coming to town. I'll be outside cooking a lot��
angryelfFan
is one Smokin' Farker
- Joined
- Jan 28, 2016
- Location
- Ann Arbor (but still a Buckeye fan)
I just got a PK Original this week. Worked through steaks and burgers already. Planning on 2 fatties Saturday morning, a Tri-tip Saturday evening and ribs on Sunday.
rus_bro
Full Fledged Farker
- Joined
- Mar 15, 2016
- Location
- Humble, Tx
Left Costco last night with a 9lb, 4 bone, prime standing rib roast.
Very excited about this one! But who gets the honors...Shirley or WSM??? Life's big decisions........
rb
Very excited about this one! But who gets the honors...Shirley or WSM??? Life's big decisions........
rb
drunkenmeatfist
is Blowin Smoke!
Making some wings tonight. Thinking of adding a twist by browning the butter before adding the hot sauce. Maybe it will be good?
John, I dried most, cooked a few and have some marinating in a garlic, red wine, dijon mixture. I hope to get more while season is going on.
Hope you have a great Easter weekend! :grin:
Philly Cheesesteaks "Wit" and "Witout"
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Shoulda got some bigger buns!
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Went to Costco today to buy some salmon for a friends brunch tomorrow as requested. When I asked her husband how he's going to cook it something about some boards he has and a gas grill...
On the plus side they had some really nice king crab legs I snagged for Jill and I for Sunday. Needless to say these are going on her big weber!
Hope everyone has a nice weekend, supposed to be in the 70's here in Madison!
On the plus side they had some really nice king crab legs I snagged for Jill and I for Sunday. Needless to say these are going on her big weber!
Hope everyone has a nice weekend, supposed to be in the 70's here in Madison!
ShadowDriver
somebody shut me the fark up.
Leg of Lamb for Easter Sunday - Going basic, but on the 22.5 Kettle.
I need to handle a 'cue or Mexican food fix after about a week in the PNW. We'll see what I can find for Saturday.
Kind regards and thin blue,
SD
I need to handle a 'cue or Mexican food fix after about a week in the PNW. We'll see what I can find for Saturday.
Kind regards and thin blue,
SD
Badjak
is one Smokin' Farker
- Joined
- Jun 23, 2016
- Location
- In the hot Zambezi Valley
I don't think I'll be cooking anything this weekend.
Got a camp full of Indians, so I'm going to scrounge some curry or tandoori chicken
I did beef satay on Thursday, and marinated skewered mushrooms
Got a camp full of Indians, so I'm going to scrounge some curry or tandoori chicken
I did beef satay on Thursday, and marinated skewered mushrooms
six501
Full Fledged Farker
- Joined
- Nov 19, 2016
- Location
- Albany, NY
Just put a pork butt on the Primo Oval XL. First time since August I am smoking anything. Busy winter and wisdom teeth out, put me far behind schedule. Forgot how easy it was with the Fireboard and fan. I've been debating selling the Primo for cheap but this morning and how easy the process was may have me back to keeping it. 4 grills isn't too many, right?
