Happy Friday Farkers...What's Smokin' This Weekend?

[JD McGee]

Friday Night Steaks tonight...that's about it for me! :tsk: Have a great weekend folks!

 

[Ground Pounder]

33-degrees-of-barbeque menu for this weekend:

(because it's only supposed to be 33 degrees tomorrow for our 'Q)

2 boneless butts
2 racks of spares
2 racks of babybacks
24 boneless chicken thighs
2 meatloafs, which will be sliced and grilled off as burger substitutes
24 veggie-style ABT's (wrapped in zucchini, stuffed with a carmelized onion, roasted red pepper, black olive and roasted garlic relish)

Will also be doing a box of 1/4 lb dogs, potato salad, pasta salad, slaw, beans, and apple fritters.

 

[2ndchance]

I think I'm going to do a Chicken or Turkey Breast on the MUDS. The weekend looks pretty full so a short duration cook is in order.

 

[deepsouth]

tri-tip saturday and probably some fresh salmon for sunday!

 

[1FUNVET]

82 degrees here. Will be going to a garden show tomorrow to pick up herbs for my wifes herb garden. Sunday will be 2 racks of BB.

 

[Phubar]

Racks of lamb McG.

Have Phun y'all!

 

[Bamabuzzard]

After work today I'm going by Cottens grocery (where they have a REAL BUTCHER and MEAT MARKET!!!) and picking up three racks of spares that I will trim to St. Louis style and will be smoking a butt to accompany it. I figured if I'm going to be stuck doing yard work all day tomorrow at least I can do it and smell Q! ROLL TIDE!!!

 

[Big George's BBQ]

Nothing I am going to IQUE's class at the BBQ Guru Sat and Sun. Looking forward to it. :becky: Weather a bit chilly

 

[NeoTrout]

Heading to RD to pick-up some spares today to que on Sun.

 

[Smokey Al Gold]

Probably some fish and wild turkey breast from the turkey I killed myself :thumb:

 

[R2Egg2Q]

Looking like a little butt & a whole chicken.

 

[45fan]

I gotta 3 day weekend! Off today with my 15 year old son to look at trucks for him. Steaks tonight sound pretty good. May have to do that. :thumb:

This weekend I am gonna try my second go round in the UDS, this time it will be brisket. I cant mess that up too bad, I like beef raw or burned...even greasy! :becky:

 

[B3]

40 degrees here. Two chickens that I might spatch and at least one fatty.

 

[TG]

Grillin Steaks tonight, and smoking about 15 pounds of Turkey breast that I run through the slicer and freeze for lunch meat.

 

[Jason TQ]

Got a butt on right now for Friday with a thread link below. Testing out Kingsford Comp today. Also maybe another butt Sunday and/or ribs

http://www.bbq-brethren.com/forum/showthread.php?t=103156

 

[mobow]

Had a local butcher meat processor custom cut some spares for me. Little thicker than your normal cryovac stuff. Going to keep practicing for my first comp coming up in about 2 months. keith

 

[Garyclaw]

Makin a pizza tonight, gonna spatch a chicken on the UDS and do some country style ribs indirect on the grill. Have a good weekend!

 

[NewBBQer]

Butt and some ABTs tomorrow making dinner for a friend having a hard time

 

[campdude]

I pulled a tri-tip out of the freezer. Doing it tomorrow with some ABT's. I'll enter it in the Master Comp and see what happens.

 

[Psammead]

Family over on Sunday so planning some chicken thighs, a few burgers and a couple of Bath chaps (pig cheeks) - never cooked them before so no idea how they'll turn out!