Interesting. I'd love to see more pics of hanging meat.
Thats not something I hear or read very frequently :shock:
:becky:
Yeah I think we need to smoke a few briskets each way to determine which is ideal.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!