sfbbqguy
is one Smokin' Farker
- Joined
- Aug 18, 2008
- Location
- Corte Madera, CA
Fired up the UDS and hung a few wings for combo dinner and save some for this weekend's camping trip.
Half with DP Raging River and half with a poultry blend. Two hours at about 275 on the drum and we hit 191.
Strange thing was that almost all the wings were right side wings? All our of the same package (Costco) and only about 5 our of 30 wings were lefties. Guess that's about average anyway.
Very tasty but would like skin a little more crispy.
Was pleased with the hanging bars. Put them in when I built the drum and this is the first time I've really used them other than arm-pit holders for beer can turkey.
Half with DP Raging River and half with a poultry blend. Two hours at about 275 on the drum and we hit 191.
Strange thing was that almost all the wings were right side wings? All our of the same package (Costco) and only about 5 our of 30 wings were lefties. Guess that's about average anyway.
Very tasty but would like skin a little more crispy.
Was pleased with the hanging bars. Put them in when I built the drum and this is the first time I've really used them other than arm-pit holders for beer can turkey.