Hanger Steak and Shrimp

[Smoking Piney]

It was a gorgeous day here in the House of Piney, and my lovely bride and and I got some yard work done.

We finished the day with a good meal. :-D

The hanger steak is rubbed with Oakridge Carne Crosta and grilled hot and fast with hickory chips for smoke.

The shrimp is doused with Italian salad dressing and soaked for about 30 minutes before hitting the fire.

A fitting end to a gorgeous day. :-D

 

[Stingerhook]

Surf and turf at its finest John.

 

[Smoking Piney]

Thanks, Marty! :-D

 

[ShadowDriver]

Yes, please, John!

Great reward for hard work 'round the house.

 

[Smoking Piney]

Thanks, Marc! :-D

 

[cowgirl]

Looks excellent, John!! Better than any meal you'd get while eating out.
Very nice!

 

[Smoking Piney]

Thanks, Jeanie! :-D

 

[sudsandswine]

Yum, I’ll be right over. :thumb:

 

[BillN]

Now that is a pretty plate.

 

[Smoking Piney]

Thanks :grin:

 

[SMOKE FREAK]

Well I wish I got rewarded like that after a day of yardwork...

 

[LloydQ]

Righteous cook!

 

[MisterChrister]

Yes please, and seconds if I can!

 

[SmokinAussie]

Smokin' Hot!

 

[kevinstaggs]

I haven’t tried hangar steak yet. This is good motivation. Looks great.


Sent from my iPhone using Tapatalk Pro

 

[lastmajordude]

winner!!!!!!

 

[Smoking Piney]

Thanks, all! :-D

 

[Onebadshredda]

Looks great...love hanger steak.

 

[Rocky Branch BBQ]

Great job. Looks delicious!