injury
Well-known member
- Joined
- May 1, 2009
- Location
- Quitman, TX
I did a ham today doing the Dr. Chicken method. The intention is to reheat it Thursday morning at the folks house.
What time/temp or method should I use to reheat to ensure it doesn't dry out on me.
Note: I don't have a vaccuum sealer so that method is out.
What time/temp or method should I use to reheat to ensure it doesn't dry out on me.
Note: I don't have a vaccuum sealer so that method is out.