unzippy
Full Fledged Farker
- Joined
- Feb 17, 2013
- Location
- Melbourne, AUS
For the last 3 years I have cooked our Christmas ham like this - http://www.nigella.com/recipes/view/ham-in-coca-cola-171
Last year the ham fell apart (still tasted fantastic)
This year I'm wondering about a change. This is to cook and then eat cold.
Any recommendations?
Cheers!
Last year the ham fell apart (still tasted fantastic)
This year I'm wondering about a change. This is to cook and then eat cold.
Any recommendations?
Cheers!