Hadn't Dry Aged For A While

[ssv3]

Picked this baby up from Costco Business. Prime strip loin subprimal. Used half right away.

Since it was too much and I had an Umai bag I dry aged the other half for 35 days.

This is what she looked like out the Umai bag

Cut into 4 thick steaks. Great marbling:clap2:

All trimmed up

Smelled incredible already

For no rhyme or reason I wanted kettle fried wangs also. :noidea:

A little dusting with this stuff :thumb:

Onto the kettle

I wanted some sides so I did brussel sprouts

And kicked up cauliflower something

After wings were on for a little bit I threw on the steaks

Quick sear for some crust

Then indirect

Wangs done

Steaks resting with some compound butter on top :hungry:

Kicked up the cauliflower with bacon and pecorino romano :nod:

Little pieces of heaven :clap2:

And served

Chicken wasn't bad either. :becky: I'm hooked on kettle fried chicken

Perfectly crisp and moist on the inside like the real thing. No starch of any kind added

Thanks for looking!

 

[Smoke on Badger Mountain]

Killer Sako, just killer!

 

[ssv3]

Killer Sako, just killer!

Thanks Josh! I've always done ribeyes but this was my first strip loin drying. Def just as good.

 

[Happy Hapgood]

Your cooks are always Killer Sako! Got to try the dry aging!

 

[cowgirl]

Great lookin' eats Neighbor!

 

[ssv3]

Your cooks are always Killer Sako! Got to try the dry aging!

Thanks Mike! You have to. The beef flavor intensifies into a whole new level that's insanely pleasant to the palate. Lol, not trying sound fancy but that's about the best way to describe it. Easiest way to do is with Umai Dry bags.

 

[ssv3]

Great lookin' eats Neighbor!

Thanks Neighbor! I had never done strip loin and glad I tried it. It was tasty as you already know.

 

[Fatback Joe]

Farking top notch!! :clap2:

 

[tom b]

Nice cooking brother!

 

[BisonStew]

Oh baby, that beef looks amazing.:icon_smile_tongue::icon_smile_tongue::icon_smile_tongue:

 

[Stingerhook]

A meal fit for a king Sako, and you are cooking royalty.

 

[jstrand]

I specifically didn't click on cowgirls shrimp and cheesy grits post because I knew I'd be in a food Pron coma, instead I think, oh, dry age will be harmless. Nope! Way to send me down the rabbit hole until I'm drooling everywhere! :doh:

Looks killer as is usual for you. Going to eat a frickin hot dog now!:icon_blush:

 

[Joshw]

Honestly I would rather have a good dry aged steak, over wagyu, and I am always ready for some kettle fried wangs, but I know why. They are awesome!

Great cook, I have some cauliflower in the fridge, I will be dong something similar with.

 

[ssv3]

A meal fit for a king Sako, and you are cooking royalty.

Thanks Marty!

Oh baby, that beef looks amazing.:icon_smile_tongue::icon_smile_tongue::icon_smile_tongue:

Thank you Sir!

Nice cooking brother!

Thanks Tom!

Farking top notch!! :clap2:

Thanks Joe!

 

[pjtexas1]

Any of that making its way to the Texas Bash?

Sent from my SM-G955U using Tapatalk

 

[ssv3]

I specifically didn't click on cowgirls shrimp and cheesy grits post because I knew I'd be in a food Pron coma, instead I think, oh, dry age will be harmless. Nope! Way to send me down the rabbit hole until I'm drooling everywhere! :doh:

Looks killer as is usual for you. Going to eat a frickin hot dog now!:icon_blush:

Sorry about the hot dog! :icon_blush: :thumb: Thanks for the kind words.

Honestly I would rather have a good dry aged steak, over wagyu, and I am always ready for some kettle fried wangs, but I know why. They are awesome!

Great cook, I have some cauliflower in the fridge, I will be dong something similar with.

Thanks Josh!

Agreed 100%. Don't want to sound like a snob but I'm over wagyu. Well at least for a while since I had so much and way before it gained notoriety as it has. Everything from cross breed to A5 bms11+. It's very rich as you know and should really be a treat. I'm a wagyu abuser. :laugh:

Love fried cauliflower in seasoned egg wash. :hungry:

 

[Joshw]

If you're a fan of General Tso's, and I am guessing you are. This is the best cauliflower dish I have ever made.
https://thewoksoflife.com/general-tsos-cauliflower/

 

[ssv3]

If you're a fan of General Tso's, and I am guessing you are. This is the best cauliflower dish I have ever made.
https://thewoksoflife.com/general-tsos-cauliflower/

Heck yes! Cheesecake Factory (I don't care for that place much but forced to go sometimes with company) has Korean fried cauliflower and is off the hook good. Pretty much all I get there and seems similar.

 

[ssv3]

Any of that making its way to the Texas Bash?

Sent from my SM-G955U using Tapatalk

I've got different plans for the TX bash. :wink:

 

[Norm]

Awesome cook Sako!

We sell ours to a supply chain that includes the Costco buyer, you never know might be getting some of our cattle.