Had to give me Griddle The Ole' Potato Job....

[SmittyJonz]

ain't used it in a dog's age......Pretty Darn Rusty. Scrapped the Big Flakes, shop vac'd then Potato Jobbed it. got me gasser running 2 Burners on Low and Plenty of Oil on 'er.......

https://www.youtube.com/watch?v=9kPS0GG7DK4

https://www.youtube.com/watch?v=o_lE6iTUCEI

https://www.youtube.com/watch?v=cqYBsmAaZt4
.
.:wink:

 

[pjtexas1]

No before and after pics?

Sent from my SM-G955U using Tapatalk

 

[SmittyJonz]

nope, my phone is plugged up charging.......

 

[WareZdaBeef]

I use kosher salt and wads of aluminum foil. I have a 10 inch CI that has never seen water in almost 20 years. Not a spec of rust. I clean it while hot so moisture never has time to settle.

 

[SmittyJonz]

Step Two :

 

[SmittyJonz]

Step 3:

 

[WareZdaBeef]

step 3 looks clean to me. I would eat off that. When it cools, i would lick that clean.

 

[SmittyJonz]

Swiss Cheese AND Pepper Jack........

 

[cowgirl]

Heck yeah Smitty! :thumb:

 

[SmittyJonz]

Bacon, More Bacon, Pickles, Onion , Tomato Slices n Ketchup n Mustard. Skipped the Lettuce.......:mrgreen:
Since I use a Griddle Topper on my Gasser there's nowhere for the grease to drain so I keep rolled up paper towels in the Grease trough and switch out a cpl times during a cook.......