colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
I think so. Maybe it was an older post but this will do just fine.
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Habanero Death Dust - not just a rub - easy glaze recipe/no pics
- Thread starter deguerre
- Start date
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
I'll look and get back with you.
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Hey Guerry, clean out your dirty box again :becky:
One other question. How big of a ham have you done? I am thinking of doing a couple smaller ones. Do you do anything special with the "exposed" end of the ham? Or, do you think it would be better to just do one big ole hunk of ham?
One other question. How big of a ham have you done? I am thinking of doing a couple smaller ones. Do you do anything special with the "exposed" end of the ham? Or, do you think it would be better to just do one big ole hunk of ham?
Subzerogriller
Full Fledged Farker
- Joined
- May 10, 2012
- Location
- Blaine, MN
That sounds fanfarkingtastic. Can't wait to try this. Thanks for sharing!