BBQ Bandit
Babbling Farker
Been a hot and humid day... and typical evening thunderstorms.
Not an opportune time for bbq... or is it?
Went thru the cabinets; grabbing olive oil, cloves of garlic, cans of minced and whole baby clams, a few spices.
Pulled out a big pot for boiling water... and the HDD. :grin:
Started the water boiling... added olive oil and salt... then the linguine. :becky:
In another pan; combined the olive oil, minced garlic, the minced and whole clams... and added the HDD rub as "an enhancer"(somewhere between 1-2 tablespoons).
When the pasta was al dente... the fun began.
And of course... am a fool for cheese.
.
The idea was a strong white clam sauce... using KCMike's Habanero Death Dust as a high test version.
The flavor ... was basically awesome... taking the meal to another level of flavors... complemented the sauce .
Tasting the heat only as a lingering aftertaste as the sweat slowly builds on my forehead.
Will be doing this again... real soon . :mrgreen:
Not an opportune time for bbq... or is it?
Went thru the cabinets; grabbing olive oil, cloves of garlic, cans of minced and whole baby clams, a few spices.
Pulled out a big pot for boiling water... and the HDD. :grin:
Started the water boiling... added olive oil and salt... then the linguine. :becky:
In another pan; combined the olive oil, minced garlic, the minced and whole clams... and added the HDD rub as "an enhancer"(somewhere between 1-2 tablespoons).
When the pasta was al dente... the fun began.
And of course... am a fool for cheese.
The idea was a strong white clam sauce... using KCMike's Habanero Death Dust as a high test version.
The flavor ... was basically awesome... taking the meal to another level of flavors... complemented the sauce .
Tasting the heat only as a lingering aftertaste as the sweat slowly builds on my forehead.
Will be doing this again... real soon . :mrgreen:
