H&F Brisket not so fast! Pr0n

[rcbaughn]

you used a pan :shock:

Maybe to catch every last drop of the juices? No idea, just a thought since he said that the au jus saved the drier pieces of meat from tasting dry.

 

[LoneStarMojo]

If you look at BigMistas HnF brisket cooks on his Weber Ranch Kettle you'll see that he uses a foil pan, if I'm not mistaken. That's why I use them as well on my HnF cooks on my Whalen King Kettle. Works great!

 

[wct]

Maybe to catch every last drop of the juices? No idea, just a thought since he said that the au jus saved the drier pieces of meat from tasting dry.

That is the reason why. Since I wrapped it in butcher paper, I used a pan to capture every drop of that fine liquid we all know as Au-jus.:grin:

 

[code3rrt]

Well I must say, the end result looks wonderful, I'd call it a home run all the way!

KC