- Joined
- Jul 11, 2011
- Location
- Tuscaloosa Alabama
Been talking to my Cajun buddy who was dropping me some goodies off this weekend and it just hit me mid stride yesterday... told Sharon I would handle supper last night and drove off..... was not sure what I would do... so I decided on gumbo and catfish..... dirty rice wil be later this week......
Started out with my Rue.... I like it not to dark ... but not to light....
First things first....the Rue.. usually I don't measure just do by feel but for this post I measured
Watched and stirred to the consistentancy and color I like
Added the chopped pepppers and onions
Don't lol like much.... but it's right
Had the pot going with chicken broth... and added some beef Base... also had some home cannned tomatoes some royals too
Addded 2 pounds of shrimp and 2 pounds of conecuh sausage .....
This pic only shows one pound of Conecuh and of course Tony's seasoning
The pot is looking good
You will see the okra it was addded last right after the shrimp..... have not made it in a while ..... but is was spot on
For the catfish this is what I use .... no egg dredge I like it very light
No pics of the frying of fish but here are som played pics......
I did cut up some taters too
Few pics of a cook on my firepit I built
Kabobs at night...beef.. boneless thighs... shrimp... onion ... pineapple
Had a tomohawk steak too
More on the firepit
Smores on the pit.... 1st time I've ever had them
I loved the smores
As clean as you will se me.... at my stepsons wedding in Louisiana
thx for taking a peep!!!!!!!!
Started out with my Rue.... I like it not to dark ... but not to light....
First things first....the Rue.. usually I don't measure just do by feel but for this post I measured
Watched and stirred to the consistentancy and color I like
Added the chopped pepppers and onions
Don't lol like much.... but it's right
Had the pot going with chicken broth... and added some beef Base... also had some home cannned tomatoes some royals too
Addded 2 pounds of shrimp and 2 pounds of conecuh sausage .....
This pic only shows one pound of Conecuh and of course Tony's seasoning
The pot is looking good
You will see the okra it was addded last right after the shrimp..... have not made it in a while ..... but is was spot on
For the catfish this is what I use .... no egg dredge I like it very light
No pics of the frying of fish but here are som played pics......
I did cut up some taters too
Few pics of a cook on my firepit I built
Kabobs at night...beef.. boneless thighs... shrimp... onion ... pineapple
Had a tomohawk steak too
More on the firepit
Smores on the pit.... 1st time I've ever had them
I loved the smores
As clean as you will se me.... at my stepsons wedding in Louisiana
thx for taking a peep!!!!!!!!