THE BBQ BRETHREN FORUMS

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yelonutz

is one Smokin' Farker
Joined
Jun 2, 2007
Location
Chico, Ca
Finally figured it out. Just simmer in tomato sauce, cumin,chili, onions ect. for a few hours. This maked Mrs Nutz ask me to dry out a few more briskets on the BGE to get the stock!! I know how to do that.

NUTZ
 
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Awesome looking chili. Just think Nutz, if you had not dried the briskets out for Mrs. Nutz you would not have been able to enjoy the great chili.
Making lemonade from lemons. Git-r-done!
 
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