JohnH12
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- Jul 20, 2016
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- Middlebu...
Sucklebusters recommends course ground meat that they call a chili grind for their chili.
I've been making my chili with chunks of meat in the past but would like to try some course ground meat for the next batch.
I have a great #32 Cabela's Carnivore grinder.
I see that Sausage Maker has plates up to 3/4".
What size plate do most folks recommend for truly course ground meat?
Another question:
When grinding the meat does the grain direction matter?
I've been making my chili with chunks of meat in the past but would like to try some course ground meat for the next batch.
I have a great #32 Cabela's Carnivore grinder.
I see that Sausage Maker has plates up to 3/4".
What size plate do most folks recommend for truly course ground meat?
Another question:
When grinding the meat does the grain direction matter?