Grilled Swiss Pepperoni Bugers

[Happy Hapgood]

Grilled 1/2 lb burgers covered in pepps and sealed with swiss cheese. Wife likes mushrooms so she's doing that. Just lettuce onion and mustard for me.

These are goood!

 

[Stingerhook]

Nice work Mike.

 

[Itsdone]

You're wife knows whats up. Love me a mushroom swiss burger.

 

[BackYardRob]

Both rock, but I'm with the wife as well. With a nice, thick mushroom gravy. Mmmmm...

 

[kevinstaggs]

Gonna steal this one for the gkids - they'll love it.

 

[ssv3]

Lookin awesome Mike!

 

[Big George's BBQ]

Nicely Done Mike. I am going to have to agree I love mushrooms too

 

[1911Ron]

Awesome and tasty looking!

 

[Robert]

I like this idea Mike. I'm assuming cook on one side then flip, place the pepperoni slices on right after the flip and then the cheese at the last for melting.


Thanks,


Robert

 

[Happy Hapgood]

I like this idea Mike. I'm assuming cook on one side then flip, place the pepperoni slices on right after the flip and then the cheese at the last for melting.


Thanks,


Robert

Yes Robert both sides, lower heat or move indirect. I put 4 pepperonis per burger then cheese. You can also add some BBQ sauce then pepps and seal it with the cheese.

 

[food4thot]

Great execution, Mike!

Don't keep up on all the TD's. Yours would be great a for summer burger throwdown.

 

[PitRow]

Yum!

 

[mike243]

looks great ground a brisket last night had a hamburger steak, swiss would have been good on it maybe a mushroom too

 

[Smoking Piney]

I'm all in. Looks great! :thumb:

 

[Moose]

Nice take on the traditional burger, Mike - and good to see you posting food again as well!

 

[16Adams]

Very nice