GammaRei
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Alameda County, CA
I have been on a bbq/grilling kick this last week due to the quarantine. I work nights and am considered "essential". Last weekend before work I decided that I was going to grill all weekend. It started out with this grilled salmon.
The salmon was purchased from Luckys instead of our normal Costco runs. The difference between the two was quite remarkable, this salmon filet was huge approx 2" in the center. Unlike Costco filet's that are quite thin.
Set up a two stage fire and placed the filets on the well oiled grill.
I was able to turn the filets with two spatulas to prevent them from breaking apart and was able to keep the slices intact during cooking.
I wish I had a better photo after the fish was done cooking, but here is the end result of my efforts.
- G
The salmon was purchased from Luckys instead of our normal Costco runs. The difference between the two was quite remarkable, this salmon filet was huge approx 2" in the center. Unlike Costco filet's that are quite thin.
Set up a two stage fire and placed the filets on the well oiled grill.
I was able to turn the filets with two spatulas to prevent them from breaking apart and was able to keep the slices intact during cooking.
I wish I had a better photo after the fish was done cooking, but here is the end result of my efforts.
- G