edmonds
Full Fledged Farker
First grill fresh asparagus and keep warm.
Then cut in half 2.2 lb wild sockeye salmon from Costco.
Apply olive oil and kosher salt to both sides of fish.
Then sprinkle flesh with brown sugar, paprika, pepper, garlic powder, and pat into flesh.
Finally apply a very light dusting of chipotle powder, and squeeze of lemon juice.
Cook over red oak at about 425 F, flesh side down for 2-3 min.
Turn salmon over, raise grate to 325 F, lay lemon slices over flesh, cook another 7-10 min to IT=135.
Then cut in half 2.2 lb wild sockeye salmon from Costco.
Apply olive oil and kosher salt to both sides of fish.
Then sprinkle flesh with brown sugar, paprika, pepper, garlic powder, and pat into flesh.
Finally apply a very light dusting of chipotle powder, and squeeze of lemon juice.
Cook over red oak at about 425 F, flesh side down for 2-3 min.
Turn salmon over, raise grate to 325 F, lay lemon slices over flesh, cook another 7-10 min to IT=135.
