code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Hey all. There is a throwdown goin' on about Mediterranean style food and I just wanted to share my entry.
The menu;
Grilled Mediterranean Pork Chop w/Rosemary Garlic Butter
Mediterranean Curry Couscous w/grilled squash
Tomato-Cucumber and Feta salad
Grilled Garlic Bread
I started with a small 3-bone pork roast that I had saved from an SRF Prime rib of pork. I cut that down into 3 bone-in chops. Seasoned these up with a mixture of salt, sugar, Sage, Fennel Seed, Rosemary and Thyme (Almost sounds like an old Simon and Garfunkel song:shock. Then they were coated in Olive oil.
I let these marinate for around 6 hours. Made up the Tomato-Cucumber and Feta salad with a simple dressing of Red Wine vinegar and Olive oil;
Here is the layout just before going on the grill;
Some of the grill shots;
And then a few plate shots;
This was a fantastic meal! The flavor that the pork chops took on was incredible, and just the combination of flavors, were just so, so good.
You can check this as well as some other great dishes in the throwdown here; http://www.bbq-brethren.com/forum/showthread.php?t=210283
Anyway, Thanks for looking,
Keep on Qing all,
KC
The menu;
Grilled Mediterranean Pork Chop w/Rosemary Garlic Butter
Mediterranean Curry Couscous w/grilled squash
Tomato-Cucumber and Feta salad
Grilled Garlic Bread
I started with a small 3-bone pork roast that I had saved from an SRF Prime rib of pork. I cut that down into 3 bone-in chops. Seasoned these up with a mixture of salt, sugar, Sage, Fennel Seed, Rosemary and Thyme (Almost sounds like an old Simon and Garfunkel song:shock. Then they were coated in Olive oil.
I let these marinate for around 6 hours. Made up the Tomato-Cucumber and Feta salad with a simple dressing of Red Wine vinegar and Olive oil;
Here is the layout just before going on the grill;
Some of the grill shots;
And then a few plate shots;
This was a fantastic meal! The flavor that the pork chops took on was incredible, and just the combination of flavors, were just so, so good.
You can check this as well as some other great dishes in the throwdown here; http://www.bbq-brethren.com/forum/showthread.php?t=210283
Anyway, Thanks for looking,
Keep on Qing all,
KC
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