Grilled Lamb Chops on the Keg

[OSD]

Tonight's dinner

Bringing the Keg up to temp using RO lump and pecan wood chunks

Chops ready. Will season with sea salt & fresh cracked blk pepper

Mini casseroles made in individual sized Ramekins
Potato/cheese casserole and greenbean casserole

Brought the temp up to 375°
Will let the Ramekins cook for about 30 minutes.

Then I will raise the temp up to 500° & put the chops on

Everything is getting close

Ready to come off the Keg

Plated up and ready to eat

A little closer look of the chop

Thanks for lookin'.

 

[Sausage Warrior]

Hot Rod sexy there my brother. Love that cut and the individual sides done in the same cook real revs!

 

[Backyard Smoke]

Cool beans .

 

[Cgriller64]

Killer cook all around. The lamb looks awesome. I like the individual sides as well.

 

[EverettBBQ]

Very nice:clap2:
I love lamb.
Would love to see one of those chops sliced.
I do my lamb medium rare. :razz:

 

[OSD]

Very nice:clap2:
I love lamb.
Would love to see one of those chops sliced.
I do my lamb medium rare. :razz:

I cook them more to the rare side of medium rare. I don't care for overcooked lamb.

 

[tish]

Those are mighty pretty chops you've got there. And I love how everybody gets there own individual side dish. Nice cook!

 

[ssv3]

Killer!

 

[Titch]

You did that food proud mate

 

[cowgirl]

Jim that all looks so delicious! I'm a lamb fan and those chops are calling my name. lol Beautiful meal!

 

[SmokinAussie]

Well done Jim.

I would love to come for dinner at your place!

Here's a little reward for your efforts!

Cheers!

Bill