Grilled Beef Fajitas

[Ross in Ventura]

Flank Steak Marinating for 2 hrs.

The Veg. marinaded for 2 hrs. as well on the Grill Grates 400*



Jackie picked some cherry tomatoes and added to the veg.

These look done and tasty

Now for the Flank Steak Probably 3 min. a side



Flower Tortillas





All put together colorful and tasty. These Fajitas were wonderful another one to do again

Recipe:http://thepioneerwoman.com/cooking/2013/03/beef-fajitas/

Thanks for lookin

Ross

 

[peeps]

Those fajitas sure look great!

 

[ButtBurner]

good lord man that looks great

any recipe details?

would love to recreate this

 

[cameraman]

I'm hitting that in my mind :eusa_clap

 

[Ross in Ventura]

good lord man that looks great

any recipe details?

would love to recreate this

The recipe is at the bottum the post

Ross

 

[Sergeant Smoke]

Good lord that looks delicious!!!!

 

[Ross in Ventura]

Good lord that looks delicious!!!!

Thanks Sargent

Ross

 

[Moose]

Looks great, Ross! :clap2:

It appears we both are sporting Rutland gaskets on our BGE's.

 

[Ross in Ventura]

Looks great, Ross! :clap2:

It appears we both are sporting Rutland gaskets on our BGE's.

Thanks Moose, the Rutland is the only way to go!!!!!!

Ross

 

[exprmntal]

Nice cook! Those look great!

 

[T&S BBQ]

You hit that right on the head.

 

[aks801]

I'm hitting that in my mind :eusa_clap

Well said!

It's hard to beat beef fajitas cooked at home. Great job.

 

[cowgirl]

Looks SO tasty Ross!!

 

[BDAABAT]

Looks yummy! Of course, now I want fajitas for dinner. :thumb:

Bruce