early mornin' smokin'
is Blowin Smoke!
- Joined
- Oct 6, 2008
- Location
- wading river, ny
Whats up guys, love the site, more importantly, what you stand for. Good ole southern cooking. I know i know, a guy from new york cant cook bbq, but i give it my best. im a 26 year old xray tech. Been a cook for 10 years so im not a newbie at this. Ive got a pro bbq excel 20" with 3 stackers, weber performer 22 1/2, another 221/2 kettle, and a home depot special brinkmann charcoal smoker, i call it the file cabinet.