frankenfab
Take a breath!
I have lurked around a long time but not posted much. I kinda visit this place in spells.
I would not consider myself a pit master, but I have cooked a lot of meals. Love to cook, discuss, and learn about food.
My grills/smoker at the moment are a rectangular PK, and Weber 22" kettle.
I have a 500 gallon Franklin style stick burner in progress. I started out in fabrication right after graduating high school (1986), progressed to machining, and have worked in some form of manufacturing almost all my life.
Lots of good info and nice people here. I wish it would finally cool off so I can get back to welding!
I would not consider myself a pit master, but I have cooked a lot of meals. Love to cook, discuss, and learn about food.
My grills/smoker at the moment are a rectangular PK, and Weber 22" kettle.
I have a 500 gallon Franklin style stick burner in progress. I started out in fabrication right after graduating high school (1986), progressed to machining, and have worked in some form of manufacturing almost all my life.
Lots of good info and nice people here. I wish it would finally cool off so I can get back to welding!