green egg brisket

[jonboy]

I got my brisket on this morning.
Not sure how long it will be before its done.
First cook in the large egg.




brisket rubbed down


brisket ready for egg


brisket on

 

[thirdeye]

Nice Brisket. That sucker has some width to it.... I like the mobile command center/stepladder set-up. It could use a few more goodies though. :biggrin:

 

[travis1985]

outstanding, looks like something from nasa

 

[garyk1398]

Brisket looks great! If you need one of these for your cook let me know

 

[jonboy]

It is going to rain and turn to snow this afternoon.
I was thinking about going high tech and
duct taping an umbrella to the ladder.
jon

 

[BigAl]

Nice Brisket. That sucker has some width to it.... I like the mobile command center/stepladder set-up. It could use a few more goodies though. :biggrin:

What time is launch lift off?

Lots of electronics for grilling a can of SPAM :roll::!::biggrin:.

 

[Saiko]

With all that equipment, wouldn't it be cheaper just to pay some highschool kid 8 bucks an hour to turn the little vent thingys when it got too hot or cold? Woops, back on subject: Let us know how the brisket comes out!

Nice Brisket. That sucker has some width to it.... I like the mobile command center/stepladder set-up. It could use a few more goodies though. :biggrin:

 

[travis1985]

With all that equipment, wouldn't be cheaper just to pay some highschool kid 8 bucks an hour to turn the little vent thingys when it got too hot or cold? Woops, back on subject: Let us know how the brisket comes out!

milk outta nose on that one

 

[Mad Max]

Nice Brisket. That sucker has some width to it.... I like the mobile command center/stepladder set-up. It could use a few more goodies though. :biggrin:

Your science project was to make the perfect brisket, No??? :lol::lol:

 

[millsy]

You must have better company than that for your egg!!!!

 

[LMAJ]

You cooking that brisket or giving it an EKG???

 

[garyk1398]

You cooking that brisket or giving it an EKG???

Too funny!:lol:

 

[jonboy]

Thanks for all the help. I'll be looking for one of those conehead hats for my next cook. It would be great to be wired to know when the brisket is done.

Brisket pulled when probe soft, 192 degrees,11 hours at 235 and 6 hours resting.

Sliced

Burnt Ends Chili...Its still cold outside


I'm pretty happy with the flavor but i could have pulled the brisket a little earlier and had a moister product. Next time i will start checking at 180.
I should have added a little juice when resting but got lazy.

jon