landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
According to my uncle, who raised cattle in Idaho, we are Hereford people, we will die Hereford people.I prefer the flavor of grass fed, grain finished. I keep mine (Black Angus) on pasture til time to fatten for slaughter. They are still fed grass, roughage, alfalfa, in addition to the grain, like Norm said.
In the fall, (depending on where you live) cattle, deer and other critters eat wild grains or native grass seed to put on fat for the winter. Adding the grains that are readily available to me, for my cattle's diet, helps speed this process.
jmo
The real question according to my neighbor, is which is better... Red Angus or Black Angus? :-D
:becky: