Father Flanagan
Knows what WELOCME spells.
Hey guys, I smoked up two chucks yesterday that came out dry and fairly tough. It was grass fed beef and didn’t look very well marbled. I brought it up to 207ish IT and thought “if it’s not tender now it’s never gonna be tender”. I’m trying to figure out if it was the meat or the chef lol
Anyone have this problem before? Thanks guys!
Anyone have this problem before? Thanks guys!