VoodoChild
is one Smokin' Farker
- Joined
- May 22, 2011
- Location
- Phoenix,AZ Always Sunny !
So I went looking for Packers at Costco , Smart and Final and Wal mart today ...Nothing but Select... Decided No on select ..Went to meat market and Asked for briskit and they said they dont sell packers Just the whole thing . So I got Like this 28 Pound Slab and the guy offered to cut and trim the rib etc After all was said and Done I ended up with this ...
A pretty big Slab of the rib meat and about a 13pound briskit...He then asked if I was going to smoke it . I said yes and I never really had grass Fed Vs What ever it is I get from Costco ...He then advised that this is alot less forgiving and suggested smoke at 200 due to meat being lean.
What Does the Brethren Say ?
It is Alot more Dark in color than what Im used to .And I paid Like 7.00 a pound So I thought I would Check in with those In the Know On grass Fed...
Anytips tricks or Advise is appreciated.before I Cook !!!
A pretty big Slab of the rib meat and about a 13pound briskit...He then asked if I was going to smoke it . I said yes and I never really had grass Fed Vs What ever it is I get from Costco ...He then advised that this is alot less forgiving and suggested smoke at 200 due to meat being lean.
What Does the Brethren Say ?
It is Alot more Dark in color than what Im used to .And I paid Like 7.00 a pound So I thought I would Check in with those In the Know On grass Fed...
Anytips tricks or Advise is appreciated.before I Cook !!!