Goodbye old friend..☹️☹️☹️

[4ever3]

Avocado oil and coarse Redmonds




This is the bottom of the bag.





Let sit on the counter for an hour or better…

 

[bschoen]

Rip.

 

[16Adams]

Significant emotional experience

 

[Itsdone]

Never liked black ops. I will miss carne crosta though.

 

[SmittyJonz]

I got 1 brisket's worth left.......

 

[Stingerhook]

ray:

 

[Inthewoods]

I'll look and see if I have any. I liked it but it wasn't overly special fer me.

Got a solid 1/2lb. Ya want it?

-D

 

[Moose]

That day will come over here when a number of remaining Oakridge products near bottom. I'm not looking forward to it...


In the meantime, enjoy those steaks, Jeremy!

 

[food4thot]

Never tried Oakridge. To those feeling sorrow, keep the empty bags for the ingredient list and attempt your own mix. A door closes...a window opens

 

[thirdeye]

My stash of Oakridge (heavy on the Game Changer) is dwindling. Santa Maria is a sleeper in my arsenal of seasonings.

 

[Inthewoods]

I really like the Santa Maria, great stuff!

-D

 

[4ever3]

On the heat for one minute then flip for one minute then indirect







Once they’re 118/120° pull them off and rest for a few



Yep! That’ll do, and ya always eat the cap last, beef dessert!



Thanks to the Idaho framer I’ve got a bag inbound!!!

Thanks Dave!

And thanks for lookin!

 

[Stingerhook]

Perfectly done Jeremy.

 

[Greygoose]

Lookin spot on and delicioso !!!

 

[4ever3]

My Carne Crosta has been gone for a while but y’all got me thinkin about the Santa Maria and how much there is left…

Damn! 3oz’s looks much better in grams



This just in from St. Louis, my crew is a long way from the stage but happy to be in the stadium! They all talked Mrs. 4ever3 into going up in the arch she’s afraid of heights and a weee bit claustrophobic, she did perfectly fine but one of my kids about had a runaway in the little pod going up :laugh:

 

[Itsdone]

On the heat for one minute then flip for one minute then indirect







Once they’re 118/120° pull them off and rest for a few



Yep! That’ll do, and ya always eat the cap last, beef dessert!



Thanks to the Idaho framer I’ve got a bag inbound!!!

Thanks Dave!

And thanks for lookin!

Aren't you afraid of getting full before dessert?


I got about 1/2 pound of each left. Black Ops is old AF because im not a fan of taco seasoning so i never use it.

 

[BuffettFan]

I need to take inventory.
Santa Maria was one of my go-to's.

I may have some Carne Crosta and Black Ops I can help a brother out with.

 

[4ever3]

Aren't you afraid of getting full before dessert?

That’s why I only ate one steak, dessert is coming up!

Black Ops is old AF because im not a fan of taco seasoning so i never use it.

TACO SEASONING I’ve never heard of such blasphemy!

 

[rwalters]

Nicely done, Jeremy… and happy to see a Brethren slip you a bag to keep the addiction alive

 

[Itsdone]

That’s why I only ate one steak, dessert is coming up!




TACO SEASONING I’ve never heard of such blasphemy!

Imagine how i felt when i payed $25 for a bag of it!